Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points

Freeze your bread without error

Introduction

Have you bought too much bread? Do you want to keep it longer? Here are some tips for freezing your bread without making mistakes.

The packaging

The first important point is the packaging. The bread must be carefully wrapped to prevent it from drying out, absorbing odors or being contaminated by microorganisms. You can use cling film, a freezer bag or an airtight container.

Shelf life

Bread can be stored in the freezer for up to 6 months. It is important to note the freezing date on the packaging.

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