It’s a big mistake to only add water to cook rice. Try this trick!

First, you need to wash the rice, but don’t overdo it. During the washing process, there’s no need to rinse the rice under running water.
Stir with your hands and wash in a bowl to remove any obvious impurities. Just wash it gently once or twice, and it’ll be fine even if it’s washed and stored for a long time.
It’s best not to wash old rice more than three times.
Then pour in the rice water:

Rice water is the water left after washing the rice. Some trace elements in the rice, such as calcium and phosphorus, will remain in this water. Use it to water flowers; it can have a certain beneficial effect and can wash the rice.
Use it to clean vegetables and fruits. Because “rice water” is slightly acidic, use it to clean fruits and vegetables. It can break down pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruits healthier to eat.
Use it to clean dishes. It can effectively remove grease from the surface. “Rice water” is acidic, and its water molecules can separate oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy odor. Simply add a little salt to the rice water. It can eliminate the fishy odor and make the food more delicious. It can remove rust, whiten clothes, and more—and has many benefits.

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