The Real Reasons Older Kitchens Have Pull-Out Cutting Boards

However, there’s a major downside to using a breadboard as a pull-out cutting board. Moreover, it’s a major reason why they often have to be replaced. Because they were actually designed to be a breadboard, they aren’t capable of taking the “wear and tear” that comes from being used for chopping and dicing. Nor were they designed to absorb the moisture that comes from produce. Consequently, they become warped from the moisture and damaged by the knife’s blade.

Finding a replacement pull-out cutting board for an older home can be difficult. Luckily, there are plenty of options today that are intended to be modern versions of a cutting board. And if the mood strikes, options to buy a breadboard too!

Read More: The Cone Strainer: Grandma’s Secret Kitchen Tool You’ll Love

Suggested Maintenance
Regardless of whether you opt to use the pull-out cutting board for that purpose, or its original purpose, it’s essential to use good hygiene practices in the kitchen. This helps minimize food contamination from things like E. coli and norovirus. Most people know that washing hands before cooking or baking is the first and more important step. Alternatively, it’s a good idea to also wipe down surfaces before and after each step.

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