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o In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
o Add the shrimp to the skillet, sprinkle with chili flakes, and cook for 2 to 3 minutes per side until the shrimp turn pink and are fully cooked. Remove from heat and set aside.
2. Make the Garlic Butter Spread:
o In a small bowl, combine the softened butter with the minced garlic, chopped parsley, and grated Parmesan cheese. Stir until smooth and well blended.
3. Make the Bread:
o Preheat your oven to 375°F (190°C). Arrange the 8 slices of Italian bread on a baking sheet.
4. Assemble the melts:
