I brought this to a church meal last week, and people went crazy for it.

Growing up in the heart of the South, I was constantly surrounded by the tantalizing aromas and delicious flavors that define Southern cuisine. Southern smothered pork chops—tender cuts of meat smothered in a rich, savory sauce—were a beloved dish in my family.
This Southern favorite has a history deeply rooted in the region’s culinary heritage. Born from a need to make tougher cuts of meat tender and flavorful, this cooking method involved slow-cooking the pork chops in a seasoned sauce until they reached melt-in-your-mouth perfection. These were the kind of pork chops that had the power to bring everyone together around the table, indulging in a meal that was not only comforting but also a way to connect and create lasting memories. Saving and making this recipe isn’t just about cooking a delicious meal; It’s about recreating a celebration of the flavors and traditions of the South that have been passed down from generation to generation.

Southern Smothered Pork Chops
Ingredients:

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