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Braised beef ribs are a richly flavorful dish, perfect for a family meal or a special occasion. Slow-simmered in a savory spiced sauce, they become tender and juicy, imbued with an intense flavor.
Ingredients :
(For 4 to 6 people)
1 kg beef ribs, cut into pieces
2 chopped onions
3 minced garlic cloves
2 diced tomatoes
1 diced red pepper
2 tbsp tomato paste
1 tbsp soy sauce (optional) 1 tbsp
balsamic vinegar
500 ml beef stock
1 tbsp paprika
1 tsp sweet chili pepper
1 tsp cumin
1 tsp thyme
1 bay leaf
Salt and pepper to taste
Vegetable oil for cooking
Chopped chives or parsley for garnish
Preparation :
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