Recipe for Braised Beef Ribs in Spicy Sauce

Prepare the meat:
In a large skillet or Dutch oven, heat a little oil over medium-high heat.

Brown the beef ribs until golden brown on all sides.

Remove the meat and set aside.

Prepare the sauce:
In the same pan, add a little oil if necessary and fry the onions until they become translucent.

Add the garlic, tomatoes and pepper, then simmer for 5 minutes.

Add the tomato paste and mix well.

Season and simmer:
Add the paprika, sweet pepper, cumin, thyme and bay leaf.

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