Recipe for a super soft macaron with Tagada strawberries!

Grind it with the icing sugar.

Sift everything together to obtain a fine powder.

Beat the egg whites with one tenth of the weight of sugar.

Tighten everything with the remaining sugar and mix again for a few seconds.

Add the coloring, using a spatula, incorporate the powder into the whipped egg whites, then macaron until the consistency becomes glossy.

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