The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods

Serving: Meat tastes best right after preparation, while it is still hot and juicy.

To store: Store leftovers in an airtight container in the refrigerator for up to 2 days. Heat over low heat to prevent overdrying.

Variants

Spicy Marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a more pronounced flavor.

Vegan version: The same trick can be used to marinate harder vegetables like eggplant or tofu.