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This Cranberry Glazed Pork Loin is a show-stopping dish that’s perfect for special occasions or a cozy family dinner. The sweet and tangy glaze pairs beautifully with the savory pork, creating a flavor combination that’s sure to impress.
Ingredients:
For the Pork Loin:
3-4 lb pork loin
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
For the Glaze:
1 cup cranberry sauce (store-bought or homemade)
¼ cup honey or maple syrup
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tbsp Dijon mustard
½ tsp cinnamon (optional, for warmth)
½ cup dried cranberries
½ cup pearl onions (or chopped regular onions)
2 sprigs fresh thyme (for garnish)
Instructions:
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