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Ingredients:
- 2 cups cherry tomatoes, halved
- 1 English cucumber, sliced
- 1 red onion, thinly sliced into half-moons
- 1 cup Kalamata olives
- 8 oz feta cheese, cut into 1-inch cubes
- 2-3 tbsp extra virgin olive oil
- 1-2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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