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Delight your taste buds with the heartwarming goodness of Homemade Stuffed Pepper Soup, a comforting rendition of the classic stuffed peppers that transforms the beloved flavors into a soul-soothing bowl of warmth. This easy-to-follow recipe brings together a symphony of ingredients to create a hearty and nourishing soup that’s perfect for chilly evenings or any time you crave a taste of home. Begin by browning ground beef or opting for the leaner ground turkey, infusing the pot with a rich, savory foundation. The aromatic dance continues as chopped onions, vibrant bell peppers, and minced garlic join the mix, releasing fragrances that promise a satisfying meal. Diced tomatoes, tomato sauce, and a flavorful broth create a robust base, setting the stage for the star of the show—cooked rice, which adds a comforting element to each spoonful. The soup simmers gently, allowing the blend of oregano, basil, salt, and pepper to meld into a harmonious symphony of flavors. The final result is a soup that captures the essence of stuffed peppers, offering tender vegetables, well-seasoned meat, and the soul-soothing warmth that only a homemade dish can provide.
Serve each steaming bowl of Homemade Stuffed Pepper Soup with a sprinkle of shredded cheese for an extra touch of indulgence. Whether enjoyed as a family dinner centerpiece or a nourishing solo meal, this soup invites you to savor the familiar flavors of a cherished dish in a comforting and convenient format. Embrace the joy of homemade goodness and let each spoonful transport you to a place of culinary comfort and satisfaction.
Homemade Stuffed Pepper Soup
Ingredients:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 onion, chopped
- 2 bell peppers, diced (any color)
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheese for serving (optional)
Instructions:
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