ADVERTISEMENT
Ingredients:
Base:
-
2 cups hummus (store-bought or homemade)
Toppings:
-
1½ cups cherry tomatoes, halved or quartered
-
½ cup sliced cucumbers (about 4 mini cucumbers)
-
¼ cup thinly sliced red onion or shallot
-
2-3 pepperoncini peppers, thinly sliced
-
¼ cup pitted and chopped kalamata olives (optional)
-
1 clove garlic, minced
-
½ tsp dried oregano
-
¼ cup olive oil
-
1-2 tbsp finely chopped fresh herbs (parsley, mint, or chives)
-
Salt and pepper, to taste
-
Sumac or paprika, for sprinkling
Optional Additions:
-
Toasted pine nuts
-
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT