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Seafood Boil-Inspired Deviled Eggs 🔥
Transform your classic deviled eggs into a flavorful seafood boil-inspired treat! These creamy, smoky, and slightly spicy deviled eggs are packed with the bold flavors of a seafood boil, making them the perfect appetizer for any gathering.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning (plus extra for garnish)
- 1/2 tsp smoked paprika
- 1/2 tsp hot sauce (optional, for a kick)
- 1/4 cup cooked shrimp, finely chopped
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp unsalted butter, melted
- 1 small garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: Crumbled cooked bacon or diced andouille sausage for topping
Instructions:
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