This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!

Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
1. Season the pork loin generously with salt and pepper on all sides.
2. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary.
3. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top, ensuring the pork is well coated.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
5. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the sliced pork with the juices from the slow cooker drizzled over the top.
Variations & Tips

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