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When you’re craving something sweet, tropical, and utterly indulgent, these Pineapple Rum Fritters are the perfect solution. Combining the juicy sweetness of pineapple with a hint of rum-infused flavor and a crispy, golden exterior, these fritters bring a taste of paradise straight to your plate. Whether served as a dessert, snack, or even breakfast treat, they’re sure to become a favorite in your household.
Why You’ll Love Pineapple Rum Fritters
Tropical Vibes : The combination of fresh pineapple and rum evokes images of sandy beaches and sunny skies.
Easy to Make : With simple ingredients and straightforward steps, these fritters are beginner-friendly yet impressively delicious.
Versatile : Serve them warm with powdered sugar, whipped cream, or ice cream for an extra-special touch.
Impressive Yet Simple : These fritters look and taste like they came from a high-end restaurant but require no advanced baking skills.
How to Make Pineapple Rum Fritters
This recipe makes about 8–10 fritters. Feel free to double it for larger gatherings!
Ingredients
. For the Fritters:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon (optional, for warmth)
1/2 cup milk (or coconut milk for extra tropical flair)
1 large egg
1 tbsp granulated sugar
1/2 cup finely diced fresh pineapple (reserve some chunks for garnish if desired)
1–2 tbsp dark rum (or omit for a non-alcoholic version)
. For Frying:
Vegetable oil (for frying)
. Optional Toppings:
Powdered sugar (for dusting)
Whipped cream or vanilla ice cream
Additional diced pineapple or shredded coconut
Step-by-Step Instructions
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