Baked Garlic Parmesan Potato Wedges: A Delicious and Healthy Snack

Baked Garlic Parmesan Potato Wedges: A Delicious and Healthy Snack

If you’re looking for a tasty and healthier alternative to traditional French fries, these Baked Garlic Parmesan Potato Wedges are the perfect choice. With their crispy edges, savory garlic flavor, and a sprinkle of freshly grated parmesan, they make for an irresistible snack or side dish that’s sure to please everyone.

Ingredients:

• 4 medium-sized russet potatoes (or any potatoes you prefer)
• 3 tablespoons olive oil
• 3-4 cloves garlic, minced (fresh garlic gives the best flavor, but you can also use garlic powder)
• ½ cup freshly grated parmesan cheese
• 1 teaspoon dried oregano (or any herb you prefer, such as thyme or rosemary)
• 1 teaspoon dried basil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• Fresh parsley, chopped (optional, for garnish)