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A creamy, cheesy chicken casserole that’s perfect for entertaining or a comforting family dinner. Tender chicken is smothered in a rich mushroom sauce and topped with melted cheddar for a delicious one-dish meal.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 cup chopped onions
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1 cup sliced mushrooms (or diced bell peppers)
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2 cloves garlic, minced
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1 (10.5 oz) can cream of mushroom soup (low-sodium if preferred)
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1 cup sour cream (reduced-fat option available)
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1 cup shredded cheddar cheese
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1 tsp dried thyme
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Salt and pepper to taste
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1 tbsp olive oil (for cooking)
Optional Topping:
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½ cup breadcrumbs + 1 tbsp melted butter (for a crispy finish)
Instructions:
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