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Total Time: 15 minutes | Servings: 4
Ingredients
For the Salad:
- ⅓ head green cabbage, thinly sliced (crisp and fresh!)
- 1-2 cucumbers, thinly sliced (for a refreshing crunch)
- ⅓ head red cabbage, thinly sliced (optional, for color & nutrients)
- 1 carrot, grated (adds natural sweetness)
- 1 small onion, thinly sliced (for a sharp, zesty kick)
- 20g walnuts, chopped (optional, for extra crunch)
For the Dressing:
- ¼ tsp salt (adjust to taste)
- 1 tsp rice vinegar (light tanginess)
- 2 tbsp olive oil (smooth richness)
- 1 tbsp honey (balances the flavors)
- 2 tbsp mustard (creamy & bold)
- 2 garlic cloves, minced (optional, for extra punch)
Instructions:
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