Potsticker Soup with Mushrooms & Bok Choy

Ingredients:

• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1-inch fresh ginger, grated
• 6 cups chicken or vegetable broth
• 1 lb potstickers (frozen or fresh)
• 8 oz mushrooms (shiitake or cremini), sliced
• 2 baby bok choy, chopped (stems and leaves separated)
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Green onions, thinly sliced (for garnish)

Instructions:

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