Rhubarb Custard Bars

Indulge in these irresistible Rhubarb Custard Bars, where a buttery shortbread crust meets a tangy-sweet rhubarb filling and a velvety custard topping. Perfect for spring and summer gatherings, these bars are easy to make and even easier to love!

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, softened (1 stick)

• ¼ cup granulated sugar

• Pinch of salt

For the Rhubarb Filling:

• 3 cups diced rhubarb (½-inch pieces)

• 1 cup granulated sugar

• ¼ cup water

• 2 tbsp cornstarch + 2 tbsp cold water (for slurry)

For the Custard Layer:

• 3 large eggs, lightly beaten

• ½ cup granulated sugar

• ¼ cup all-purpose flour

• 1 tsp pure vanilla extract

Instructions:

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