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A hearty and flavorful soup packed with Italian sausage, fresh summer vegetables, and aromatic herbs. Perfect for an easy, comforting meal any day of the week!
Ingredients
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2 lbs ground Italian sausage
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2 carrots, chopped
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2 stalks celery, chopped
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1 white onion, diced
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1 bell pepper, diced
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2-3 small zucchinis, diced
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1 (15.5 oz) can diced tomatoes
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1 (15 oz) can cannellini beans, drained and rinsed
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4 cups chicken or vegetable broth
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1 tablespoon garlic powder
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1 tablespoon Italian seasoning
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1 teaspoon red pepper flakes (adjust to taste)
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Salt and black pepper to taste
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¾ cup shredded parmesan cheese (for serving)
Instructions:
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