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Magic Custard Cake – A Dessert Worth the Wait! 🍰✨
This mesmerizing cake forms three distinct layers as it bakes—fluffy sponge, creamy custard, and a soft, dense base. A truly magical treat!
Ingredients
- ½ cup (115g) melted unsalted butter
- 1¼ cups (250g) granulated sugar
- 1 tsp vanilla extract
- 4 large eggs (separated)
- 1 cup (240ml) warm milk
- ½ cup (60g) all-purpose flour
- Pinch of salt
- Powdered sugar (for dusting)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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