Oven-Braised Beer Brats with Caramelized Onions & Apples

A hearty, flavorful dish where bratwursts simmer in a savory beer broth with sweet caramelized onions and apples.

Ingredients

• 2 tbsp olive oil

• 2 tbsp butter

• 2 large onions, thinly sliced

• 2 apples (such as Granny Smith or Honeycrisp), cored and sliced

• 3 cloves garlic, minced

• 6 bratwursts

• 1 cup beer (lager or ale works well)

• 1 cup beef broth

• 2 tbsp Dijon mustard

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish, optional)

Instructions:

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