White Chocolate Cranberry Pecan Clusters

Step-by-Step Instructions

1. Toast the Pecans (Optional but Recommended)

1. Preheat your oven to 350°F (175°C).
2. Spread the chopped pecans evenly on a baking sheet and toast them in the oven for 8–10 minutes, or until fragrant and lightly golden. Let them cool completely before using.

2. Melt the White Chocolate

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, use a double boiler for melting.
2. Be careful not to overheat the chocolate, as it can seize or burn.
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