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Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until well combined.
Take a small portion of the mixture (about a tablespoon) and flatten it in your palm. Place a cube of mozzarella cheese in the center and roll the meat around it to form a ball. Repeat until all the meat mixture is used.
Step 2: Cook the Meatballs
Heat a large skillet over medium heat. Add a drizzle of oil or a small pat of butter to the pan.
Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through (about 8–10 minutes). Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds, until fragrant.
Stir in the parsley and return the cooked meatballs to the skillet. Toss gently to coat them in the garlic butter.
Step 4: Serve
Transfer the meatballs to a serving dish and drizzle any remaining garlic butter over the top.
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