deli meat

Essential Kitchen Equipment for Using Deli Meat

While you don’t need fancy gadgets, these basic kitchen tools will help you get the most from your deli meat:

• Sharp chef’s knife (for slicing rolls or trimming meat)

• Cutting board

• Nonstick skillet or sandwich press (for hot sandwiches or melts)

• Airtight storage containers or zip-top bags

• Parchment paper (for wrapping)

• Small tongs or clean hands for handling

Creative Ways to Use Deli Meat

Let’s go beyond the classic sandwich. Deli meat is more versatile than you think! Here are just a few inventive ways to incorporate it into your meals:

1. Deli Meat Roll-Ups

Perfect as snacks or lunchbox fillers, roll deli meat with a slice of cheese and a smear of mustard or cream cheese. For a keto-friendly version, skip the tortilla entirely.

2. Breakfast Scrambles

Chop up some deli ham or turkey and stir into scrambled eggs with cheese, onions, or spinach. Quick, protein-packed, and satisfying.

3. Charcuterie Boards

Layer various deli meats with cheeses, nuts, olives, and fruit for a crowd-pleasing appetizer or easy dinner.

4. Pasta Toss

Cut thin slices of salami or pepperoni into ribbons and toss with hot pasta, olive oil, garlic, and parmesan. It’s like a grown-up version of mac and cheese with an Italian twist.

5. Quesadillas or Paninis

Heat deli turkey or ham with cheese in a tortilla or between slices of crusty bread for a fast, gooey, golden-crisp meal.

6. Stuffed Bell Peppers

Mix chopped deli chicken or beef with rice, beans, and spices, then stuff into halved bell peppers and bake. It’s hearty, low-waste, and dinner-party worthy.