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Follow these simple steps to create your own lemon custard magic cake:
Preheat your oven to 325°F (165°C) and grease a 9×9-inch baking dish.
In a large bowl, beat the egg yolks and sugar until creamy and pale yellow.
Add the melted butter, lemon juice, lemon zest, and vanilla extract to the bowl. Mix well.
Sift the flour and salt into the egg yolk mixture. Stir until fully combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter, a little at a time, until no streaks remain.
Slowly pour the lukewarm milk into the batter while stirring continuously.
Pour the batter into the greased baking dish and smooth the top.
Bake for 50-60 minutes or until the top is golden and the center is set.
Remove from the oven and let the cake cool completely before serving.
Pro Tip: To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is ready.
Expert Tips for Success
Here are some expert tips to ensure that your lemon custard magic cake turns out perfectly:
Make sure the milk is lukewarm, not hot, to avoid cooking the eggs when you add it to the batter.
Separate the egg yolks and whites carefully to prevent any yolk from mixing with the whites, as this can prevent proper egg white whipping.
Whip the egg whites until stiff peaks form for a light and airy texture in the cake.
Serve the cake chilled for a refreshing dessert or at room temperature for a more indulgent experience.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations and Substitutions
Feel free to get creative with your lemon custard magic cake by trying out these variations:
Add a layer of fresh berries or sliced fruits between the cake batter and custard for an extra burst of flavor.
Replace the lemon juice and zest with orange or lime for a citrus twist.
For a boozy version, add a tablespoon of your favorite liquor, such as limoncello or Grand Marnier, to the batter.
If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
For a dairy-free version, use almond milk or coconut milk instead of regular milk.
Serving Suggestions
To serve your lemon custard magic cake, you can:
Dust the top with powdered sugar for an elegant touch.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh mint leaves or lemon slices for a beautiful presentation.
This cake pairs well with a cup of hot tea or a glass of iced lemonade.
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