ADVERTISEMENT
Sausage and Creamy Hashbrown Casserole is a hearty, comforting dish that’s perfect for breakfast, brunch, or even dinner. With its creamy texture, savory sausage, and melted cheddar cheese, it’s sure to be a crowd-pleaser. This recipe combines simple ingredients into a delicious casserole that’s easy to prepare and always satisfying.
Ingredients
2 cups milk: Provides the liquid base for the casserole, making it creamy and rich.
8 large eggs, beaten: Acts as the binder and adds richness to the casserole.
2 pounds sausage, mild or hot and spicy: Adds hearty flavor and protein. You can choose between mild or spicy depending on your taste preference.
16 ounces cream cheese, softened: Creates a creamy texture and adds richness.
32 ounces shredded, frozen hash browns: The base of the casserole, providing texture and heartiness.
½ teaspoon salt: Enhances the overall flavor of the dish.
¼ teaspoon pepper: Adds a hint of spice and depth.
¼ teaspoon garlic powder: For added flavor and aroma.
¼ teaspoon onion powder: Complements the garlic and adds to the savory profile.
2 cups shredded Cheddar Cheese: Melts beautifully over the casserole and adds a sharp, cheesy flavor.
Instructions
see next page
ADVERTISEMENT
ADVERTISEMENT
