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Ingredients:
1 lb ground beef (or substitute with ground turkey for a lighter option)
1 medium onion, finely chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes, drained
1 tsp Italian seasoning
Salt and pepper, to taste
3 cups cooked pasta (such as elbow or rotini)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions:
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