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Step 1: Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat. Drain any excess fat if needed.
Add the onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes, until the vegetables are tender.
Step 2: Add Tomatoes and Seasonings
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for 5-10 minutes.
Step 3: Assemble the Casserole
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta with the meat sauce.
Spread half of the pasta mixture in a 9×13-inch baking dish. Top with half of the cheddar and mozzarella cheese.
Layer the remaining pasta mixture, followed by the rest of the cheddar and mozzarella on top.
Step 4: Bake
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