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### **Ingredients and Quantities**
#### **For the Stir-Fry**
– 2 chicken breasts (boneless, skinless), sliced into thin strips
– 2 tablespoons vegetable oil (or sesame oil for added flavor)
– 1 bell pepper, sliced into strips
– 1 medium onion, sliced
– 1 medium carrot, julienned
– 1 zucchini, sliced
– 1 cup broccoli florets
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
#### **For the Sauce**
– 3 tablespoons soy sauce (or tamari for a gluten-free option)
– 1 tablespoon oyster sauce (optional for deeper umami flavor)
– 1 tablespoon hoisin sauce (optional for a sweeter finish)
– 1 teaspoon cornstarch (optional for thickening)
– 1 tablespoon rice vinegar
– 1 tablespoon honey or maple syrup (for sweetness)
– 1/2 teaspoon chili flakes or chili paste (optional for spice)
– 1/4 cup water or chicken broth
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