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These Roasted Carrots with Whipped Ricotta and Hot Honey are a stunning side dish that combines the natural sweetness of roasted carrots with the creamy tang of whipped ricotta and the fiery kick of hot honey. This recipe is as beautiful as it is delicious, making it perfect for holiday dinners, dinner parties, or even a simple weeknight meal upgrade.
The combination of textures and flavors—crispy caramelized carrots, velvety ricotta, and spicy-sweet honey—is a match made in culinary heaven. Let’s dive into how to make this impressive yet easy dish!
Why You’ll Love This Recipe
. Balanced Flavors : The sweetness of the carrots, creaminess of the ricotta, and spiciness of the honey create a harmonious blend.
Quick and Easy : Minimal prep and hands-off roasting make this dish a breeze to prepare.
Versatile : Perfect as a side dish, appetizer, or even a light lunch.
Visually Stunning : The vibrant colors and artistic presentation make it a showstopper on any table.
Ingredients (Serves 4–6)
. For the Roasted Carrots:
1 lb (450g) rainbow or regular carrots , trimmed and halved lengthwise
2 tablespoons olive oil
Salt and pepper , to taste
1 teaspoon smoked paprika (optional for extra depth )
. For the Whipped Ricotta:
1 cup whole-milk ricotta cheese
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon honey
Salt and pepper , to taste
. For the Hot Honey:
3 tablespoons honey
1 teaspoon red pepper flakes
1 teaspoon apple cider vinegar (optional for balance )
. For Garnish:
Fresh thyme leaves
Flaky sea salt , such as Maldon
Extra drizzle of olive oil , if desired
Step-by-Step Instructions
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