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Glass stovetops add a sleek, modern look to your kitchen and are a popular choice for their ease of cleaning and smooth design. However, they are more delicate than traditional gas or coil stovetops and require extra care to maintain their appearance and functionality. Mishandling your glass stovetop can lead to scratches, cracks, or even dangerous situations.
Here are 9 dangerous habits you should avoid to keep your glass stovetop safe and in top condition.
1. Sliding Heavy Pots and Pans
Sliding cookware across the glass surface can cause unsightly scratches that weaken the stovetop over time. Even lightweight pots can leave marks if there’s grit or residue underneath.
What to Do Instead:
Always lift pots and pans when moving them. Wipe the bottom of cookware before placing it on the stove.
2. Using Cast Iron or Stoneware Incorrectly
While durable and versatile, cast iron and stoneware are heavy and have rough bottoms, which can scratch or even crack the glass.
What to Do Instead:
Use cookware with smooth, flat bottoms designed for glass stovetops. If you must use cast iron, consider placing a heat diffuser between the pan and the surface.
3. Placing Hot Lids Directly on the Stovetop
When a hot lid cools rapidly on the glass surface, it can create suction, potentially damaging the stovetop or causing the lid to shatter when removed.
What to Do Instead:
Always place hot lids on a trivet or a cooling rack.
4. Using Abrasive Cleaners or Scrubbers
Harsh chemicals, steel wool, or abrasive pads can scratch the glass and dull its finish.
What to Do Instead:
Clean your stovetop with a gentle cleaner made specifically for glass surfaces. Use a soft sponge or microfiber cloth for wiping.
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