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How to Make Sourdough Starter From Scratch
Making your own sourdough starter can be easy and rewarding! Here’s a step-by-step guide for creating an active starter that’s perfect for baking artisan-style bread.
Ingredients:
- 100 grams organic rye flour
- 200 grams unbleached organic all-purpose or bread flour (plus more for feeding)
- Lukewarm water
Equipment:
- Container (glass or clear plastic preferred)
- Rubber spatula
Steps:
see next Page
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