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If you are in the habit of storing these 7 foods in the refrigerator, you are making a big mistake. Here’s why and what they are.
Due to the great heat we are experiencing these days, food also spoils more easily . And so the first solution that comes to mind is to put them all in the refrigerator. But is it really the right thing to do? This may surprise you, but if you’re in the habit of storing these 7 foods in the refrigerator , you’re doing something wrong. Let’s find out what they are.
PAY ATTENTION TO THESE 7 FOODS IN THE FRIDGE: BREAD
Putting food in the refrigerator is a common action that we carry out in good faith, convinced that this way it will last longer and not deteriorate. However, for certain foods in particular, the refrigerator is not necessary , as it risks causing our food to deteriorate sooner than expected.
This is the case, for example, with bread . Putting it in the refrigerator may seem like a good idea if you plan to keep it for several days , but the reality is that it changes the flavor and texture . Keeping it in the refrigerator speeds up the maturation of the bread, which dries sooner and appears more “ rubbery ”.
Additionally, bread has the ability to absorb odors from other foods stored in the refrigerator, which is why it may also taste different . However, if we really can’t help but store bread in the refrigerator, there are a few precautions we can take .
For example, it makes more sense to opt for freezing : we cut our bread into slices and place them individually in freezer bags. At this point, simply defrost it and reheat it in the oven to enjoy it as if it had just been taken out of the oven.
Onions and Garlic
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