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Muffins are a delicious and versatile baked treat, perfect for breakfast, snacks, or even dessert. This classic muffin recipe is light, fluffy, and customizable with your favorite mix-ins like blueberries, chocolate chips, or nuts.
Ingredients
2 cups (250g) all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon cinnamon (optional, for warmth)
¾ cup (150g) granulated sugar
2 large eggs
1 cup (240ml) whole milk
½ cup (115g) unsalted butter, melted
1 teaspoon vanilla extract
1 cup (150g) mix-ins (e.g., blueberries, chocolate chips, nuts, etc.)
Step-by-Step Instructions
see next page
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