Sandwich bread: the recipe for soft and fragrant sourdough bread

Introduction
Sliced ​​bread is a classic bread-making staple, loved for its soft texture and fragrant flavor. Perfect for sandwiches, toast, or simply enjoyed with a smothering of butter and jam, sandwich bread is a versatile and easy-to-make leavened product. In this guide, we’ll explore the history of this bread, the ingredients needed, the detailed preparation process, and some variations to make your sliced ​​bread even more special.

1. History of Sliced ​​Bread
1.1 Origins of the Dish
Sliced ​​bread has ancient origins, dating back to the time when humans began to experiment with bread making. The box shape, typical of this bread, was developed to facilitate baking and cutting, making the bread more practical for everyday use. This type of bread is particularly popular in Anglo-Saxon countries, where it is used to prepare toast and sandwiches.

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