Unforgettable Honey Garlic Chicken Breast

Here’s a recipe for Unforgettable Honey Garlic Chicken Breast—a simple yet flavorful dish that will leave everyone asking for more!

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 tablespoon Dijon mustard (optional, for a little tang)
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • Heat olive oil in a large skillet over medium heat.
   • Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken and set it aside.
2. Make the Honey Garlic Sauce:

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