Crispy Parmesan Zucchini Rounds

Ingredients:

• 2 medium zucchinis, sliced into ¼-inch thick rounds

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (preferably panko for extra crunch)

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder (optional)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 large eggs, beaten

• Olive oil or cooking spray

Instructions:

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