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Introduction
Meatloaf is a classic dish that is enjoyed by many. It is a versatile recipe that can be made with different types of ground meat. In this article, we will be focusing on a meatloaf recipe that does not include pork. Whether you are looking for a new recipe to try or want to explore a non-pork option, this meatloaf recipe is sure to satisfy your taste buds. Let’s dive in and learn how to make a delicious meatloaf without pork.
Ingredients
To make a meatloaf without pork, you will need the following ingredients:
– 1 1/2 pounds ground beef
– 1/2 pound ground veal
– 1/2 pound ground lamb
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1/2 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Steps
Now that you have gathered all the ingredients, it’s time to start making your meatloaf without pork. Follow these simple steps:
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