Roasted Carrots, Potatoes & Onions

Ingredients:

• 2 lbs carrots, peeled and cut into chunks

• 6 medium potatoes, cut into chunks (skin on)

• 1 large sweet onion, cut into eighths

• 3 cloves garlic, minced

• 6 tbsp olive oil

• ½ tsp dried thyme

• ½ tsp dried parsley

• Salt and black pepper, to taste

Instructions:

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