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A bright, flavorful dish featuring tender chicken breasts simmered with artichokes, olives, and zesty lemon for a taste of the Mediterranean.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon (zest and juice)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup artichoke hearts, drained and chopped
- ½ cup Kalamata olives, pitted and sliced
- ¼ cup fresh parsley, chopped
- ½ cup chicken broth
- 1 tablespoon capers (optional)
Instructions:
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