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**1. Cook the Rotini:**
β Boil rotini pasta in salted water until al dente (about 10-12 minutes).
β Drain and set aside, reserving 1/2 cup of pasta water.
**2. Prepare the Steak Bites:**
β Season the steak bites with salt and pepper.
β Heat a skillet over medium-high heat and melt butter.
β Sear the steak bites for 2-3 minutes per side until browned and medium-rare.
β Add minced garlic and toss for 1 minute until fragrant.
β Remove from the skillet and set aside.
Continued on the next page
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