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**Steak Bites and Rotini in Garlic Parmesan Sauce πŸ₯©πŸ§„πŸ§€πŸ** ### Ingredients: **For the Steak Bites:** – πŸ₯© 1 lb sirloin steak, cut into bite-sized pieces – πŸ§‚ Salt and pepper to taste – πŸ§„ 3 garlic cloves, minced – 🧈 2 tbsp butter – 🌿 1 tbsp chopped fresh parsley **For the Rotini and Garlic Parmesan Sauce:** – 🍝 12 oz rotini pasta – 🧈 3 tbsp unsalted butter – πŸ§„ 4 garlic cloves, minced – πŸ₯› 1 cup heavy cream – πŸ§€ 1 cup grated Parmesan cheese – 🌿 1 tsp Italian seasoning – πŸ§‚ Salt and pepper to taste β€” ### Instructions: Continued on the next page Download WordPress ThemesDownload Premium WordPress Themes FreeDownload WordPress Themes FreeDownload WordPress Themes Freeudemy paid course free downloaddownload karbonn firmwareFree Download WordPress Themes

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**1. Cook the Rotini:**
– Boil rotini pasta in salted water until al dente (about 10-12 minutes).
– Drain and set aside, reserving 1/2 cup of pasta water.

**2. Prepare the Steak Bites:**
– Season the steak bites with salt and pepper.
– Heat a skillet over medium-high heat and melt butter.
– Sear the steak bites for 2-3 minutes per side until browned and medium-rare.
– Add minced garlic and toss for 1 minute until fragrant.
– Remove from the skillet and set aside.

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