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Festive season is here! Spirits are high, and the will to create something sweet for your family is strong, but time might not be on your side. If that sounds familiar, my Condensed Milk Fudge is here to save the day. With only three main ingredients and five minutes of your time, you can whip up an easy dessert. The possibilities are endless, and best of all, there’s no stovetop cooking required. Just one bowl and a simple microwave will do the trick. I promise this fudge is as rich and delicious as traditional fudge recipes.
Oh, how I love using the microwave to make quick and easy desserts. This one is my all-time favorite!
I’ve been contemplating many recipes this past month and wanted to share so many with you—especially Ras Malai, Malpuas, and Jalebis. But, as always, there’s a ‘but.’ This past year has been hectic with my baby, making it feel like I’m constantly racing against time. Cooking daily meals is overwhelming, and I can barely manage it.
Why You’ll Love This Recipe
Quick and easy to make with just a few ingredients.
No stovetop cooking required—just use a microwave!
Rich, creamy texture that rivals traditional fudge.
Perfect for festive occasions or a simple sweet treat.
Kitchen Equipment You’ll Need
Microwave-safe bowl
Non-stick saucepan
20cm square baking tin
Wooden spoon or spatula
Glass of cold water for testing
Ingredients
. 400g tin condensed milk
. 450g brown sugar
. 150ml milk
. 115g butter
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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