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Quick fish bread: a Mediterranean twist for your meals 🎣🍅
Ingredients :
500 g cooked white fish (cod or whiting)
3 eggs
150 ml of thick sour cream
2 tablespoons of tomato concentrate
A handful of herbs from Provence
1 handful of small vegetables (grated carrots or zucchini)
Sel, poivre
Preparation:
Preheat the oven:
Preheat to 180°C and prepare a greased cake mold.
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